BECOME THE TRUE MASTER
MEET THE TOP 3 FINALISTS
The countdown to discover the best bartender of the year has begun!
- Nome of cocktail: Pateo por Anaga
- Venue name: Kiki Japanese Restaurant
- City: Santa Cruz de Tenerife
TIM MAERCKLIN
- Nome of cocktail: That's Nuts
- Venue name: Pallas
- City: Hamburg
- Nome of cocktail: Celestial Oak Wand
- Venue name: Hotsy Totsy Budapest
- City: Budapest
GRAND FINALE 22nd JULY IN BARCELONA, SPAIN.
GET READY TO KNOW THE BEST BARTENDER OF THE GOLDEN MASTER, THE FIRST-EVER INTERNATIONAL COCKTAIL COMPETITION HOSTED BY RON MATUSALEM. STAY TUNED!
Judges
This is the panel that will select the three finalists who will compete in the grand finale in Spain to become the Golden Master.
RENE FRANK
- Chef Patron of Coda Berlin
- 2 Michelin Stars Restaurant
- The World’s Best Pastry Chef 2022
- @rene.frank.coda
MARC ALVAREZ
- Master of Liquid Gastronomy
-
Co-owner of SIPS
#1 of The World's 50 Best Bars 2023 - “Working each day to change the way we understand liquids”
- @negroniman
JULIEN ZORZIN
- Creative Director and Multi-disciplinary Designer
- Creator of the awarded new bottles of Ron Matusalem
Scoring
There will be a maximum of 100 points for each cocktail.
2 cocktails must be created. Up to a maximum of 100 points will be awarded for each cocktail.
Originality
Is your cocktail innovative and unique?
Maximum 15 points
Technique and execution
Precision, balance, and flawless execution are hallmarks of a true master.
Maximum 25 points
Captivating speech
Tell us what your cocktail is like, connect your creation to the Matusalem brand and the science of mixology.
Maximum 20 points
Flavor balance
Does your cocktail deliver a harmonious melody of taste?
Maximum 20 points
“INSTAGRAMMABLE” COCKTAIL
We're looking for visually stunning cocktails that are as delightful to photograph as they are to sip.
Maximum 20 points
Additional points
Post a photo of the cocktail on Instagram (+3 points) and/or post a video reel of the cocktail on Instagram (+5 points)
