How to enjoy
Our ultra-premium rums can be enjoyed neat, over ice, or in signature cocktails.
Neat or On Ice
Enjoy our deep, complex tasting notes neat or on ice.
Learn about Ron Matusalem’s liquid credentials and how the glass type you choose can elevate your pour, whether neat or on ice.
TEMPERATURE
Serve at room temperature to fully appreciate the flavour notes.
THE RIGHT GLASS FOR EACH OCCASION
Neat serve
Ron Matusalem´s Master Blender recommends a Rum Taster, Glencairn or Chef & Sommelier glass.
For enjoying over ice
Old fashioned glass.
Take your time and savour the taste: Pour 50ml for a single serving. Let it sit for 2 to 3 minutes, depending on its complexity, so the liquid can breathe. The greater its age, the more resting time it needs before consumption. Swirl it around gently, letting it flow, observing its colour and body. Take a sniff to detect the aromas. With the first sip, hold the liquid in your mouth for a few seconds to accustom your palate to the flavour until it begins to understand and single out the aromas little by little.
Enjoy with small sips; Ron Matusalem is meant to be a sensory experience.
If you prefer your rum over ice, pour Ron Matusalem over high-quality ice cubes.
Cocktails
Explore worldwide signature cocktails for different occasions.
WINTER
This distinctive cocktail, created by Simone Rossi of Hong Kong’s Darkside Rosewood, was inspired by traditional Chinese sweet potato and ginger soup.
Thousand Years
This drink, created by Lidiyana K of the Singapore venue Atlas, is a tribute to creativity. As an umami-based drink, it stands out from most other cocktails.
FRESCO
Fresco was created by Leonardo Zanini of Bulgari Paris, and it perfectly blends the spicy with the aromatic.
VULCANO NEGRONI
Created by Giacomo Gianotti for Paradiso in Barcelona, this drink is an innovative twist on the classic Negroni.
Fernweh
This distinctly salty, refreshing cocktail was developed by Silvia Dorninger for Vienna’s Library by the Sea. Its name means “wanderlust.”
Clarified Piña Colada
This sweet, stripped-down cocktail was crafted by Matteo Zed of The Court in Rome. You only need a few ingredients to make it.
Classy Spritz
This refreshing, slightly sour drink is perfect for hot weather. It was created by Kary Anderson of URLA in Dubai.
SOY
Created by Keith Motsi of the Four Seasons in Tokyo, this bitter yet smooth cocktail is one you need to taste to believe.
Pink Feather
This salty cocktail, developed by Alexandra Mateus of Andre til Høyre in Oslo, is meant to be a kind of good luck charm.