Cocktail recipe
Soy
Creator: Keith Motsi
Venue: Virtu Four Seasons
CIty: Tokyo
Ingredients
45ml Mathusalem Gran Reserva 23
10ml ruby port
10ml Punt e Mes
10ml Campari
10ml banana distillate
Dash chocolate bitters
Dash soy sauce
Combine all ingredients in a shaker with ice. Pour into a rocks glass and serve.
Inspiration
Created by Keith Motsi of the Four Seasons in Tokyo, this bitter yet smooth cocktail is one you need to taste to believe.
Bitter Smooth with a hint of tropic element.
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